[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.cvcdk.cz\/grilovana-prazma-je-lahudkou-nejen-pro-stredomorskou-kuchyni\/#Article","mainEntityOfPage":"https:\/\/www.cvcdk.cz\/grilovana-prazma-je-lahudkou-nejen-pro-stredomorskou-kuchyni\/","headline":"Grilovan\u00e1 pra\u017ema je lah\u016fdkou nejen pro st\u0159edomo\u0159skou kuchyni","name":"Grilovan\u00e1 pra\u017ema je lah\u016fdkou nejen pro st\u0159edomo\u0159skou kuchyni","description":"S oblibou ochutn\u00e1v\u00e1te novinky, zkou\u0161\u00edte r\u016fzn\u00e9 kombinace a hled\u00e1te, co v\u00e1m zachutn\u00e1 nap\u0159\u00ed\u010d kuchyn\u011bmi cel\u00e9ho sv\u011bta. Potom jste jist\u011b u\u017e alespo\u0148 sly\u0161eli o pra\u017em\u011b, vyhl\u00e1\u0161en\u00e9 pochoutce u\u017e od dob antick\u00fdch! Jde o perlu restaurac\u00ed v It\u00e1lii a \u0160pan\u011blsku, pomyslnou v\u00fdkladn\u00ed sk\u0159\u00ed\u0148 tohoto regionu, podobn\u011b jako u n\u00e1s je zn\u00e1m\u00e1 t\u0159eba sv\u00ed\u010dkov\u00e1 \u010di v\u00e1no\u010dn\u00ed Kuba. D\u00e1v\u00e1te […]","datePublished":"2022-02-23","dateModified":"2024-06-24","author":{"@type":"Person","@id":"https:\/\/www.cvcdk.cz\/author\/#Person","name":"","url":"https:\/\/www.cvcdk.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/ade5060b95d9432296fc92debd2ba3136f7a4d727a7bc57afe18c4808c7d7ac9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ade5060b95d9432296fc92debd2ba3136f7a4d727a7bc57afe18c4808c7d7ac9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"cvcdk.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.cvcdk.cz\/wp-content\/uploads\/prazma_f28ygp.jpg","url":"https:\/\/www.cvcdk.cz\/wp-content\/uploads\/prazma_f28ygp.jpg","height":0,"width":0},"url":"https:\/\/www.cvcdk.cz\/grilovana-prazma-je-lahudkou-nejen-pro-stredomorskou-kuchyni\/","wordCount":410,"articleBody":"        S oblibou ochutn\u00e1v\u00e1te novinky, zkou\u0161\u00edte r\u016fzn\u00e9 kombinace a hled\u00e1te, co v\u00e1m zachutn\u00e1 nap\u0159\u00ed\u010d kuchyn\u011bmi cel\u00e9ho sv\u011bta. Potom jste jist\u011b u\u017e alespo\u0148 sly\u0161eli o pra\u017em\u011b, vyhl\u00e1\u0161en\u00e9 pochoutce u\u017e od dob antick\u00fdch! Jde o perlu restaurac\u00ed v It\u00e1lii a \u0160pan\u011blsku, pomyslnou v\u00fdkladn\u00ed sk\u0159\u00ed\u0148 tohoto regionu, podobn\u011b jako u n\u00e1s je zn\u00e1m\u00e1 t\u0159eba sv\u00ed\u010dkov\u00e1 \u010di v\u00e1no\u010dn\u00ed Kuba. D\u00e1v\u00e1te p\u0159ednost lehk\u00fdm j\u00eddl\u016fm? Pak je t\u00e9m\u011b\u0159 jist\u00e9, \u017ee si pra\u017emu zamilujete, jde toti\u017e o j\u00eddlo jako stvo\u0159en\u00e9 pro letn\u00ed m\u011bs\u00edce, kdy se nikam nesp\u011bch\u00e1.  P\u0159ipraven\u00e1 m\u016f\u017ee b\u00fdt u\u017e za \u010dtvrt hodinky Kdy\u017e nepo\u010d\u00edt\u00e1me p\u0159\u00edpravu marin\u00e1dy nebo kuch\u00e1n\u00ed, je pra\u017ema ot\u00e1zkou maxim\u00e1ln\u011b patn\u00e1cti minut na rozp\u00e1len\u00e9m grilu. Vhod p\u0159ijde i b\u011bhem diety, s bylinkami opravdu vynikne a zak\u00e1pnut\u00e1 poctiv\u00fdm olivov\u00fdm olejem se pak bude na jazyku p\u0159\u00edmo rozpl\u00fdvat. Pokud chcete dov\u00e9st p\u0159ipravovan\u00e9 j\u00eddlo k dokonalosti, pou\u017e\u00edvejte hrubozrnnou s\u016fl. Te\u010f u\u017e jen dol\u00edt sklenku v\u00edna, proto\u017ee s mo\u0159sk\u00fdmi rybami se p\u00e1ruje tekut\u00e1 r\u00e9va skute\u010dn\u011b na jedni\u010dku. Zb\u00fdv\u00e1 vybrat odr\u016fdu, ale tuto alchymii chut\u00ed u\u017e nech\u00e1me na v\u00e1s.  M\u00e1te r\u00e1di rizoto? Samoz\u0159ejm\u011b, nen\u00ed pro ka\u017ed\u00e9ho \u2013 n\u011bkomu se tento pokrm znel\u00edbil u\u017e v dob\u011b \u0161koln\u00edch j\u00eddelen. Ale pozor, to bychom italsk\u00e9 kuchyni k\u0159ivdili! Podobn\u00e9 j\u00eddlo se d\u00e1 p\u0159ipravit \u00fapln\u011b jinak, nejen s odli\u0161n\u00fdmi ingrediencemi, ale tak\u00e9 zp\u016fsobem p\u0159\u00edpravy. M\u016f\u017eete si do n\u011bj p\u0159idat h\u0159\u00edbky nebo t\u0159eba \u010dern\u00e9 lan\u00fd\u017ee, vyhl\u00e1\u0161enou delikatesu nap\u0159\u00ed\u010d v\u0161emi kouty italsk\u00fdmi. S b\u00edl\u00fdm v\u00ednem nebo tro\u0161kou tymi\u00e1nu vynikne \u00fapln\u011b jin\u00fdm zp\u016fsobem, ne\u017e na jak\u00fd jste zvykl\u00ed z d\u0159\u00edv\u011bj\u0161ka. Nesm\u00ed chyb\u011bt ani m\u00e1slo, kter\u00e9 dod\u00e1 v\u00fdsledn\u00e9mu pokrmu jemnost. Pokud hled\u00e1te jin\u00e9 recepty, pak \u017e\u00e1dn\u00fd probl\u00e9m! Tip\u016f na to, co uva\u0159it s pomoc\u00ed olivov\u00e9ho oleje, by se na\u0161lo na des\u00edtky. A dobr\u00fdch n\u00e1pad\u016f nen\u00ed nikdy dost. Pr\u00e9miov\u00fd olivov\u00fd olej od olivum.cz vyu\u017eijete v kuchyni ka\u017ed\u00fd den, sta\u010d\u00ed t\u0159eba jen p\u00e1r kapek.                                                                                                                                                                                                                                                                                                                                                                                                  "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Grilovan\u00e1 pra\u017ema je lah\u016fdkou nejen pro st\u0159edomo\u0159skou kuchyni","item":"https:\/\/www.cvcdk.cz\/grilovana-prazma-je-lahudkou-nejen-pro-stredomorskou-kuchyni\/#breadcrumbitem"}]}]